Mango lassi recipe:
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| Mango Lassi |
Ingradients:
- Ripe mangoes peeled and chopped 2 cups
- 1 cup yogurt
- 1/2 cup milk
- 3 tbsp sugar ( as taste)
- 1/8 tsp cardamom powder
- 1 tbsp chopped mint leaves ( optinal)
- 3 cup crushed ice or ice cubes
Preparation:
Blend yogurt, mango and 2 tablespoon sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the yogurt and the mango.
Add Ice and cardamom powder and blend. If it is too thick, add some water to desired consistency. Now pour into a tall glass and garnish with mint leaves.
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